Junmai Daiginjo
Hakurosuishu
Rashinban Yukimegami 33
It has a pleasant and gorgeous aroma. Refreshing and soft flavour, and a refreshing finish with a pleasing aftertaste.
- Capacity: 720ml
- Rice Polishing Ratio: 33％
- Alcohol Level: 17.5％
- Sake Level: ±0
- Acidity: 1.2 Amino acid content of 0.9
Junmai Daiginjo
Hakurosuishu
Dewa Sansan 33 Ultra Diamond
The lightness of this sake is sublimed by the long aging process, enhanced and smoothened to its distinctive full-bodied sweetness and acidity. It has a complex and spicy aroma like spices and the sweet aroma of rice.
- Capacity: 720ml
- Rice Polishing Ratio: 33％
- Alcohol Level: 17.5％
- Sake Level: ±0
- Acidity: 1.4 Amino acid content of 0.8
Junmai Daiginjo Yukimegami
Hakurosuishu
Bouno!
Dry and has a rich flavour that is not sweet. This full-bodied sake has a rich umami rice fragrance and goes perfectly with all.
- Capacity: 720ml
- Rice Polishing Ratio: 50％
- Alcohol Level: 15.5％
- Sake Level: +1.5
- Acidity: 1.1 Amino acid content of 0.8
Muroka (unfiltered) Junmai Dewakirari
Hakurosuishu
Enjuku "Akane" (Maturity "Ruby")
Aged at ice temparture −2°C for 7 years. Brewed in 2017. It has a clear, rich, and mild aroma and a mellow flavour, and the taste gently fades away.
- Capacity: 720ml
- Rice Polishing Ratio: 66％
- Alcohol Level: 15.5％
- Sake Level: ±0
- Acidity: 1.4 Amino acid content of 1.0
Sourced from Mt.Gassan, Japan
Silica Natural Mineral Water
Extracted 300m beneath Mt. Gassan, this mineral water has incredibly soft properties and has been used by sake breweries to create exquisite sake. It can also be used for tea, whisky and perfect for delicious fragrant rice. This mineral water is renowned for its many benefits containing silica, an essential mineral not produced by human body. It aid cells development which lead to healthier skin, hair, nails and bones and helps anti-aging.
- Capacity: 1.8L / 720ml
Miyamanishiki Junmai Ginjo
Eternal Idol
2016/2017 ANA International Flights First and Business Class Liquor. An unique sake that has a mild flavour, distinctive taste of rice, and a clean, smooth finish. It enhances the flavour of white fish sashimi and tofu.
- Capacity: 0.3L
- Raw Material Rice: 100% Miyama Nishiki from Haguro
- Rice Polishing Ratio: 55%
- Sake Level: +1.0
- Acidity: 1.25 Amino acid content of 0.9
- Pasteurization Start Date: December 2022
- Storage Temperature: +3°C
- Representative of “Melow and Dry”