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Junmai Daiginjo
Hakurosuishu
Yukimegami 33 Rashinban
It has a pleasant and gorgeous aroma. Soft flavour and a refreshing finish with a pleasing aftertaste.
- Capacity: 720ml
- Rice Polishing Ratio: 33％
- Alc %: 17.5％
- SMV: ±0
- Acidity: 1.2 Amino acid content of 0.9
Junmai Daiginjo
Hakurosuishu
Dewa Sansan 33 Ultra Diamond
The lightness of this sake is sublimed by the long aging process, enhanced and smoothened to its distinctive full-bodied sweetness and acidity. It has a complex and spicy aroma like spices and the sweet aroma of rice.
- Capacity: 720ml
- Rice Polishing Ratio: 33％
- Alc %: 17.5％
- SMV: ±0
- Acidity: 1.4 Amino acid content of 0.8
Junmai Daiginjo
Hakurosuishu
Yukimegami 50 Bouno!
Dry and has a rich flavour that is not sweet. This full-bodied sake has a rich umami rice fragrance and goes perfectly with all.
- Capacity: 720ml
- Rice Polishing Ratio: 50％
- Alc %: 15.5％
- SMV: +1.5
- Acidity: 1.1 Amino acid content of 0.8
Miyamanishiki Junmai Ginjo
Eternal Idol
2016/2017 ANA International Flights First and Business Class Liquor. An unique sake that has a mild flavour, distinctive taste of rice, and a clean, smooth finish. It enhances the flavour of white fish sashimi and tofu.
- Capacity: 0.3L
- Raw Material Rice: 100% Miyama Nishiki from Haguro
- Rice Polishing Ratio: 55%
- Sake Level: +1.0
- Acidity: 1.25 Amino acid content of 0.9
- Pasteurization Start Date: December 2022
- Storage Temperature: +3°C
- Representative of “Melow and Dry”
Sourced from Mt.Gassan, Japan
Silica Natural Mineral Water
Extracted 300m beneath Mt. Gassan, this mineral water has incredibly soft properties and has been used by sake breweries to create exquisite sake. It can also be used for tea, whisky and perfect for delicious fragrant rice. This mineral water is renowned for its many benefits containing silica, an essential mineral not produced by human body. It aid cells development which lead to healthier skin, hair, nails and bones and helps anti-aging.
- Capacity: 1.8L / 720ml
Unfiltered Junmai Aged
Hakurosuishu
Dewakirari 66 "Akane" (Ruby)
It has a clear and mild aroma. Mellow flavour and the taste gently fades away.
- Capacity: 720ml
- Rice Polishing Ratio: 66％
- Alc %: 15.5％
- SMV: ±0
- Acidity: 1.4 Amino acid content of 1.0
Unfiltered Junmai Aged
Hakurosuishu
Dewanosato 66 "Ai" (Sapphire)
Enjoy the clear and rich “matured flavor” of this 5-year ice-aged sake.
- Capacity: 720ml
- Rice Polishing Ratio: 66％
- Alc %: 15.5％
- SMV: ±0
- Acidity: 1.4 Amino acid content of 1.0
Junmaiginjo
Hakurosuishu
Miyamanishiki 55
It is a unique sake with a soft flavour, clear rice taste, and a clean, smooth texture. It highlights the flavour of white fish sashimi and tofu.
- Capacity: 720ml
- Rice Polishing Ratio: 55％
- Alc %:15.5％
- SMV: +1
- Acidity: 1.25 Amino acid content of 0.9
Junmaiginjo
Hakurosuishu
Kairyoshinko 55
Made from Yamagata’s sake rice, which is proud of its history, it has a mellow, deep and sharp flavour due to its long aging. This sake is a wonderful accompaniment to grilled or sauteed green and yellow vegetables.
- Capacity: 720ml
- Rice Polishing Ratio: 55％
- Alc %: 17.5％
- SMV: ±0
- Acidity: 1.3 Amino acid content of 1.4
Junmaiginjo
Hakurosuishu
Dewasansan 60 Tokusen
A bottle that directly conveys the delicious flavour of Dewa Sansan, Yamagata Prefecture’s pride and joy in sake brewing. A refreshing mid-meal sake with a concentrated, crisp flavour amidst the gentle sweetness of the rice.
- Capacity: 720ml
- Rice Polishing Ratio: 60％
- Alc %: 15.5％
- SMV: ±0
- Acidity: 1.3 Amino acid content of 1.0