Roasted Soybean Flour

This is an aromatic ‘Kinako’ (Roasted Soybean Flour), made from selected, high-quality, non-GMO soybeans that are roasted and powdered. Mix this product with your preferred amount of sugar and salt, and sprinkle it over rice balls, rice cake, or warabi mochi. It can also be mixed into milk or yogurt. This ingredient is recommended because it stores well, provides nutrients, and offers the joy of cooking and eating by simply incorporating it into snacks.