Kinchan Ramen

The noodles are thick, chewy, and satisfyingly firm. The soup is a light, clean soy sauce flavor that you won’t tire of, making it a taste you’ll want again and again. Since it’s cooked in a pot, you can add any vegetables you have in the fridge, such as green onions, bean sprouts, or carrots, for a well-balanced and even more delicious meal.