Gozen Miso is a renowned Tokushima Prefecture specialty, made with an abundant amount of rice koji – a koji ratio of 17 or more – to bring out a deep, sweet flavor that is nationally celebrated.
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Gozen Miso is a renowned Tokushima Prefecture specialty, made with an abundant amount of rice koji – a koji ratio of 17 or more – to bring out a deep, sweet flavor that is nationally celebrated.
| Weight | 0.81 kg |
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