Kelp from Hokkaido is cooked in Shodoshima soy sauce. It’s a richly flavored shredded kelp with the addition of perilla seeds and the aroma of perilla.
Genkina Tsukudani (Seasoned Kelp with Perilla)
$1.89
90g
Simanoca
Out of stock
Your Cart
$1.89
90g
Simanoca
Out of stock
Kelp from Hokkaido is cooked in Shodoshima soy sauce. It’s a richly flavored shredded kelp with the addition of perilla seeds and the aroma of perilla.
| Weight | 1.108 kg |
|---|
There are already overseas product items in cart. It will be cleared. Would you like to proceed?
