Kelp from Hokkaido is cooked in Shodoshima soy sauce. It’s a richly flavored shredded kelp with the addition of perilla seeds and the aroma of perilla.
Genkina Tsukudani (Seasoned Kelp with Perilla)
$1.89
90g
Simanoca
Your Cart
$1.89
90g
Simanoca
Kelp from Hokkaido is cooked in Shodoshima soy sauce. It’s a richly flavored shredded kelp with the addition of perilla seeds and the aroma of perilla.
| Weight | 1.108 kg |
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