Food security is an existential issue for Singapore, 90% of food supply is imported,
with only self-sufficiency rate of 10% or less,
making food security an urgent and challenging issue.
There is a high level of interest in safe and healthy Japanese food,
but due to delays in digital transformation,
the cost of importing and procuring Japanese food increases and food waste is an issue.
1. Dynamic Pricing: Price fluctuation system according to exchange rates and markets
2. AI Delivery: Optimize last mile delivery with AI
3. WhatsApp Chatbot: Streamline orders and inquiries using AI methods
— Cost Structure for Importing Japanese products by Air —
Participation Method & Conditions
- System registration
- Order once or twice a week for 2 months (no MOQ).
- Recruitment will begin in March 2024 for the next 100 stores starting in May 2024
Participation Benefits
- Lowest price guaranteed (10% to 25% cheaper)
- If there is any quality defect, we will provide you with a refund or discount.
- Direct import from the production area is also possible.
- You can also add your desired purchase supplier.
Flow of Goods
- To maintain the produce freshness and early arrival to destination, we fly the food at 16:40 departure on flight SQ633 from Haneda Airport to Singapore, which arrives early morning next day.
- A weekly scheduled Air shipment delivery from Tokyo’s fresh market distribution center to 100 Hotels, Restaurants and Cafés (HORECAs) to be completed within 30 hours.
- In collaboration with Singapore Airlines Cargo, products from Osaka, Fukuoka, Hokkaido and Nagoya production areas are shipped directly.
- Two deliveries per week.
- Products from the farm are picked up for delivery on Monday and Thursday, arriving Singapore on the following day.
Contract Partner
FLP Yomiko Singapore Pte. Ltd.
Contact Information
ADX Nippon Ichi
Contact Center – Operating Hours: 10:00 to 17:00.
Asia DX Nippon Ichi Operating Entity
FLP YOMIKO Singapore Pte. Ltd.
We will support restaurants in Singapore and conduct sales promotions to attract customers to participating restaurants within a 20% budget.
- OSM Corporation
- Farm Foods Co., Ltd.
- M & J
