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Chiyokotobuki Toraya Co., Ltd.


The company was founded in Yamagata City in the early 1700’s by Oonuma Sozaemon I. In 1922, the company was spun off as a separate family and became the current Chiyokotobuki Toraya Co., Ltd. Since then, the company has been brewing local sake with a focus on the local community, and taking the time and effort to make it by hand. At present, we use all rice produced in Yamagata Prefecture, and in particular, we work with two sake rice production groups to produce rice suitable for sake brewing. We develop a wide range of products as we also produce shochu and liqueur using locally produced ingredients through brewing and fermentation technology, and our affiliated company produces wine.

Junmai Daiginjo


Miyamanishiki, a specially cultivated rice grown under contract, is used. This Junmai Daiginjo is brewed slowly at low temperature for a long time using the lid koji method for making the koji, which determines the flavor. After bottling, it is quickly heated and cooled rapidly before being stored and matured at an ice-cold temperature. It has a clear, mellow, flavorful taste that brings out the best of the rice.

アルコール度数/Alcohol Content: 16%
日本酒度/Sake Meter Value: +3
精米歩合/Rice Polishing Rate: 48%
酸度/Acidity: 1.3


Tokubetu Junmai

【ワイングラスでおいしい日本酒アワード2017 金賞受賞】 山形県産オリジナル好適米“出羽の里”を使用した穏やかな香りとやさしい味わいの調和した特別純米酒です。やや冷やしてワイングラスでお楽しみ下さい。

[Gold Prize Winner of The Fine Sake Awards Japan 2017] This is a special Junmai-shu with a gentle aroma and a harmonious taste, made with “Dewa no Sato” from Yamagata Prefecture, an original rice suitable for manufacture of sake. Best enjoyed when it is slightly chilled in a wine glass.

アルコール度数/Alcohol Content: 15%
日本酒度/Sake Meter Value: −1〜+1
精米歩合/Rice Polishing Rate: 60%
酸度/Acidity: 1.3


Extra Dry Junmai


It is a junmai-shu that has been fermented thoroughly with strong and vigorous yeast and koji. It is a junmai-shu with a clean, dry taste that goes well with food.

アルコール度数/Alcohol Content: 15%
日本酒度/Sake Meter Value: +10
精米歩合/Rice Polishing Rate: 70%
酸度/Acidity: 1.5


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