The best quality water is the secret behind Takeno Tsuyu sake
Take no Tsuyu was founded in 1858 at the foot of Mt. Haguro, a famous mountain in Yamagata. The sake brewery, which was surrounded by a bamboo forest and produces delicious sake, came to be known as Take no Tsuyu. (Take=Bamboo, Tsuyu=Dew)
In year 2002, Takeno Tsuyu Sake Brewery succeeded in the unearthing of deep sterile high hydrogen, ultra-soft water from a quartz layer of Mt. Gassan that wells up from the crystalline stratum that extends 300 meters underground. The ultra-soft water is used for sake brewing.
Junmai Daiginjo

Junmai Daiginjo

Hakurosuishu
Yukimegami 33 Rashinban

It has a pleasant and gorgeous aroma. Soft flavour and a refreshing finish with a pleasing aftertaste.

  • Capacity: 720ml
  • Rice Polishing Ratio: 33%
  • Alc %: 17.5%
  • SMV: ±0
  • Acidity: 1.2 Amino acid content of 0.9
Junmai Daiginjo

Junmai Daiginjo

Hakurosuishu
Dewa Sansan 33 Ultra Diamond

The lightness of this sake is sublimed by the long aging process, enhanced and smoothened to its distinctive full-bodied sweetness and acidity. It has a complex and spicy aroma like spices and the sweet aroma of rice.

  • Capacity: 720ml
  • Rice Polishing Ratio: 33%
  • Alc %: 17.5%
  • SMV: ±0
  • Acidity: 1.4 Amino acid content of 0.8

Junmai Daiginjo

Hakurosuishu
Yukimegami 50 Bouno!

Dry and has a rich flavour that is not sweet. This full-bodied sake has a rich umami rice fragrance and goes perfectly with all.

  • Capacity: 720ml
  • Rice Polishing Ratio: 50%
  • Alc %: 15.5%
  • SMV: +1.5
  • Acidity: 1.1 Amino acid content of 0.8

Unfiltered Junmai Aged

Hakurosuishu
Dewakirari 66 "Akane" (Ruby)

It has a clear and mild aroma. Mellow flavour and the taste gently fades away.

  • Capacity: 720ml
  • Rice Polishing Ratio: 66%
  • Alc %: 15.5%
  • SMV: ±0
  • Acidity: 1.4 Amino acid content of 1.0
Dewanosato 66 Ai

Unfiltered Junmai Aged

Hakurosuishu
Dewanosato 66 "Ai" (Sapphire)

Enjoy the clear and rich “matured flavor” of this 5-year ice-aged sake.

  • Capacity: 720ml
  • Rice Polishing Ratio: 66%
  • Alc %: 15.5%
  • SMV: ±0
  • Acidity: 1.4 Amino acid content of 1.0
Miyamanishiki 55

Junmaiginjo

Hakurosuishu
Miyamanishiki 55

It is a unique sake with a soft flavour, clear rice taste, and a clean, smooth texture. It highlights the flavour of white fish sashimi and tofu.

  • Capacity: 720ml
  • Rice Polishing Ratio: 55%
  • Alc %:15.5%
  • SMV: +1
  • Acidity: 1.25 Amino acid content of 0.9

Junmaiginjo

Hakurosuishu
Kairyoshinko 55

Made from Yamagata’s sake rice, which is proud of its history, it has a mellow, deep and sharp flavour due to its long aging. This sake is a wonderful accompaniment to grilled or sauteed green and yellow vegetables.

  • Capacity: 720ml
  • Rice Polishing Ratio: 55%
  • Alc %: 17.5%
  • SMV: ±0
  • Acidity: 1.3 Amino acid content of 1.4
Dewasansan 60 Tokusen

Junmaiginjo

Hakurosuishu
Dewasansan 60 Tokusen

A bottle that directly conveys the delicious flavour of Dewa Sansan, Yamagata Prefecture’s pride and joy in sake brewing. A refreshing mid-meal sake with a concentrated, crisp flavour amidst the gentle sweetness of the rice.

  • Capacity: 720ml
  • Rice Polishing Ratio: 60%
  • Alc %: 15.5%
  • SMV: ±0
  • Acidity: 1.3 Amino acid content of 1.0

Sourced from Mt.Gassan, Japan

Silica Natural Mineral Water

Extracted 300m beneath Mt. Gassan, this mineral water has incredibly soft properties and has been used by sake breweries to create exquisite sake. It can also be used for tea, whisky and perfect for delicious fragrant rice. This mineral water is renowned for its many benefits containing silica, an essential mineral not produced by human body. It aid cells development which lead to healthier skin, hair, nails and bones and helps anti-aging.

  • Capacity: 1.8L / 720ml

Miyamanishiki Junmai Ginjo

Eternal Idol

2016/2017 ANA International Flights First and Business Class Liquor. An unique sake that has a mild flavour, distinctive taste of rice, and a clean, smooth finish. It enhances the flavour of white fish sashimi and tofu.

  • Capacity: 0.3L
  • Raw Material Rice: 100% Miyama Nishiki from Haguro
  • Rice Polishing Ratio: 55%
  • Sake Level: +1.0
  • Acidity: 1.25 Amino acid content of 0.9
  • Pasteurization Start Date: December 2022
  • Storage Temperature: +3°C
  • Representative of “Melow and Dry”

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